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Batter, Dough, Bread

November 11, 2011 by Julie 60 Comments

Wanna know what I’ve had for lunch today?

Batter. Dough. Bread.

My sister took off work and came into town last night for the Friendsgiving party we’re having at our house tomorrow. Our Friendsgiving party is basically a pre-Thanksgiving party with all the traditional Thanksgiving food!

Leslie and I have spent the day meal planning, grocery shopping, baking, cooking, chopping and peeling. 

Tearing bread for tomorrow’s stuffing…

friendsgiving 011

(I swear I ate four pieces of this stuff while tearing it into bits.)

Beating butter, sugar and eggs for tunnel of fudge chocolate cake…

friendsgiving 009

(Lots of beater and bowl licking on that one!)

We also tackled the intimidating pumpkin roll.

Apparently you’re supposed to roll up the pumpkin cake in a powdered sugar-covered towel to cool before icing it and rolling it back up.

friendsgiving 007

friendsgiving 010

Let’s hope it eventually looks like this…

pumpkin roll

(Source)

If the cake crumbles when we try to unroll it, I have plans to turn it into pumpkin cake truffles. Plan B!

I also ate a million pecans and a cup of Greek yogurt for some protein. My attempt to be healthy amid all the sugary sampling. Smile 

Off to tackle peeling eight pounds of potatoes!

friendsgiving 012

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Filed Under: Holidays Tagged With: holidays, Thanksgiving

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Jodi says

    November 12, 2011 at 1:57 pm

    Friendsgiving! Such a cool idea; if only my house was bigger…

    Would love the recipe for the tunnel of fudge cake!

    Reply
  2. Jen says

    November 13, 2011 at 12:15 am

    Is that a cream cheese filling?! I ‘m always so impressed with pumpkin rolls – I’m sure mine would never get rolled and become a squashed up mess! 🙂

    Reply
  3. Sara @ The Foodie Diaries says

    November 13, 2011 at 10:26 pm

    I just posted my own pumpkin roll 🙂 It’s so tough to make. My first time it ended in a disaster 😉 Luckily this time it turned out better!

    Pumpkin Roll Recipe, Enjoy! 🙂 http://the-foodie-diaries.com/2011/11/09/pumpkin-beer-pumpkin-rolls/

    Reply
  4. caroline says

    November 14, 2011 at 7:00 pm

    friendsgiving! we host a friendsgiving as well- 4 years strong in our 700 sq foot SanFran appartment. We average about 40 ppl::70 bottles of wine a year! such a great tradition:)

    Reply
  5. Alison says

    November 15, 2011 at 2:38 pm

    Hi Julie!
    Just wondering what kind of pan you used to bake the pumpkin roll batter in – did you use an actual “jelly roll pan” or a cookie sheet?

    Thanks!

    Reply
    • peanutbutterfingers says

      November 16, 2011 at 9:17 am

      i used a jelly roll pan. you definitely need the edges so the batter doesn’t overflow!

      Reply
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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