I swear, that man is a machine when it comes to grilling. He gets it right every time!
Ryan made our burgers with lean ground beef, seasoned with garlic salt.
While the burgers were sizzlin’, I roasted zucchini in the oven.
The other day when I was talking to my friend Carrie on the phone, she asked me about my veggie roasting routine.
Here it is for you, in detail:
- Preheat oven to anywhere between 375 and 415 degrees (depending on your level of patience 😉 )
- Spray a cookie sheet with cooking spray and spread out veggie of choice on the cookie sheet
- Spray the veggies with cooking spray (or you may toss them in olive oil before spreading them out on the cookie sheet), and sprinkle with desired seasoning (I typically use garlic salt)
- Roast in the oven for approximately 20 – 25 minutes, flipping halfway through
And there you have it! It seems like almost any veggies tastes great when prepared this way!
The burger was great and the roasted zucchini tasted almost buttery. Loved it!
Presents + Dessert
No birthday would be complete without presents and a lil’ somethin’ sweet!
I came home from work to a kitchen table full of presents… all wrapped in Christmas paper.
Apparently Ryan didn’t see the birthday wrapping paper in our storage closet. 😉
Ryan did a great job with all of my presents, as always. He’s a good gift-giver!
After presents, we headed out to Mochi for soft serve.
I got a combination of strawberry shortcake, taro, chocolate and some white flavor I can’t remember. I added rainbow sprinkles, mini peanut butter cups, toffee bits and cheesecake bites to the mix as well for a little spice!
My 25th year is off to a great start!
Thank you to all of you for your thoughtful birthday wishes! You guys are the best. 😀
See ya in the mornin’!