I present to you, the ravioli sandwich!
I made the sandwich by topping a toasted Arnold whole wheat sandwich thin with Laughing Cow light original Swiss cheese, spinach and two large ravioli poofs, which were leftover from last night’s dinner.
On the side I also ate steamed broccoli, sprinkled with garlic salt, for some added nutrients.
For dessert, I had a small bowl of butterscotch chips and roasted peanuts.
Ryan and I also enjoyed this little combination after dinner last night. Ryan said it tastes like a peanut butter bar. It’s a winner!
I wanted to take a little trip down memory lane of my 24th year through pictures. I love birthdays but also always feel a little sad that another year is gone, so looking back over the fun times of the past year of my life helps make me smile!
I hope you enjoy this little flashback!
How does your birthday make you feel? Excited? Happy? Sad? A mix of emotions?