When it comes to my morning meal, I seem to get super excited about one specific breakfast and eat it over and over again until, one day, I try something new and forget about my one-time favorites.
If you’ve been a PBF reader for a while now, you may remember my obsession with the following breakfasts:
- Egg, jelly and cheese breakfast sandwiches
- Yogurt bowls
- Overnight oats
- Protein pancakes
- Baked oatmeal
- Peanut butter and banana sandwiches
Just typing up that list makes me want to bring many of those meals back into regular rotation. Yum!
Another delicious breakfast favorite I forgot about? Oatless oatmeal!
I made a bowl of the oatless oatmeal this morning and topped it with some frozen blueberries that defrosted in no time at all.
While I prepared my breakfast, I also snacked on a handful of roasted sea salt almonds.
A hot mug of chocolate raspberry kiss coffee rounded out the meal!
Today is a busy one for me. Lots of work to do and I’m hoping to have a chance to complete an afternoon workout with one of my coworkers today, too!
Enjoy your Tuesday!
(I figured my fellow Geico camel-loving friends would like that one.)
See ya after lunch!
Questions of the Morning
- What is one thing you used to make for breakfast all the time that you haven’t made in a while?
- What is your go-to breakfast right now?