Good weather = Grilling!
For the first time in 2010, we fired up the grill to make tonight’s dinner… and by “we” I mean Ryan. The grill intimidates me. 😉
Do you grill or leave the grilling duties up to someone else?
While Ryan tended to the grill, I prepped our sides and roasted fresh zucchini and cauliflower in the oven at 400 degrees for 20 minutes, flippin’ the veggies halfway through.
Within 25 minutes we had a tasty dinner of BBQ grilled chicken breasts with roasted veggies. It felt like a summer meal!
Guess what little treat I picked up at the grocery store yesterday?
Hooray for Cadbury mini eggs!
Great dessert… Just great. 😀