Butterscotch Banana Bread Oatmeal Bites

When I picture banana bread in my mind, I envision a fragrant loaf of bread just begging to be sliced and topped with a smear of butter.

What if I told you that you can enjoy all the flavor of banana bread in perfectly portable mini bites?

And what if I told you that these bites are made without and butter, oil or added sugar. (Well, there’s sugar in the butterscotch morsels, but not in the dough, so I think that counts for something, right?) The bites are also eggless and yet somehow, they’re still completely delicious!

These bites taste great warm right out of the oven for a healthy dessert but can easily be stored in tupperware for a portable snack.

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Butterscotch Banana Bread Oatmeal Bites

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• Author: Julie (PB Fingers)
• Prep Time: 5 minutes
• Cook Time: 15-18 minutes
• Total Time: 0 hours
• Category: dessert, dessert/sweet treats, recipes, snacks
• Cuisine: dessert

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Description

When I picture banana bread in my mind, I envision a fragrant loaf of bread just begging to be sliced and topped with a smear of butter.

What if I told you that you can enjoy all the flavor of banana bread in perfectly portable mini bites?

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Ingredients

Scale 1x2x3x

• 2 very ripe bananas, mashed
• 1 cup oats
• 1/4 cup butterscotch chips
• 1/3 cup finely crushed walnuts
• 1/3 cup shredded coconut

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Instructions

1. Preheat oven to 350 degrees.
2. Combine all ingredients together and thoroughly stir until everything is combined.
3. Shape dough into small balls and place on a cookie sheet lined with parchment paper. The dough will be very moist and sticky, but it should hold its shape when formed into balls.
4. Cook 15 – 18 minutes.
5. Allow bites to cool and enjoy!

 

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I hope these bites satisfy your banana bread craving and make your house smell like heaven!