Mini chocolate chips melt together and pair perfectly with nutty almond butter in these Must-Make Chocolate Chip Almond Butter Bars. Made with coconut oil, oats and honey, these bars come together quickly and disappear even faster once you take them out of the oven. The photos from this 2017 blog post recently got a little…
Cinnamon Apple Pie Ice Cream
This recipe for homemade cinnamon apple pie ice cream takes our family’s favorite creamy cinnamon ice cream and kicks the fall flavors up a notch with buttery bits of diced apples and sweet and crunchy graham cracker pie crust pieces swirled throughout the creamy ice cream base. It’s delicious on its own but pairs perfectly with…
Cinnamon Ice Cream
Deliciously rich and creamy, this recipe for cinnamon ice cream is made with simple ingredients (and one sneaky, unexpected ingredient!) and is perfect on its own in a cup or cone or served with a warm slice of apple pie or apple crisp. (It’s also great with pumpkin pie, peach cobbler… basically anything cinnamony! It’s…
Whole Wheat Pumpkin Muffins
This recipe for whole wheat pumpkin muffins is made with simple ingredients that come together to make a dozen of the fluffiest and tastiest whole wheat pumpkin muffins. Lower in sugar than many pumpkin muffin recipes, these whole wheat pumpkin muffins are kid-friendly and make a wonderful snack on a chilly autumn day. The pictures…
Peppermint Cookies ‘n’ Cream Ice Cream
This recipe for Peppermint Cookies ‘n’ Cream Ice Cream is a holiday delight packed with crunchy cookie pieces and speckled with peppermint candies. Made with a whole milk and heavy cream base, it’s a creamy treat worthy of a special occasion. Thank you to Dairy Farmers of America for sponsoring this post! On my birthday…
Pumpkin Icebox Cake
This pumpkin icebox cake is a sweet and creamy dessert that is easy to make and overflowing with cinnamon and pumpkin flavor. Simply whip up a batch of homemade cinnamon pumpkin whipped cream and layer it with Biscoff cookies for a festive fall dessert everyone will love! Originally shared in 2016 and a blog favorite…