Living a Life Fueled by Healthy Food and Fitness
Oh leftovers, how I love you. Today my lunch included pulled chicken leftover from last night’s dinner. I was going to make a simple chicken salad sandwich, but I decided to add a little oomph with fresh veggies. I bring you broccoli beet-tastic chicken salad! My salad included: 3 oz. shredded chicken breast 100 grams…
I know Tina is a big advocate of Cookie Friday, but in mi casa, today is definitely Cookie Sunday! I’m in a bakin’ kinda mood. 😀 My kitchen bake-fest started with oatmeal almond chocolate chip cookies. Rather than use plain roasted almonds in the cookies, I stirred in chopped Emerald cocoa roast almonds for an…
Last night I made the most amazing red velvet cake brownies. When I posted a picture of the batter, several of you commented that you were drooling and wanted the recipe! Well, wipe up that drool and bust out your baking pans, because here it is! 😀 The recipe calls for six simple ingredients: 1…
HAPPY EASTER!!! Right now my sister is still sleeping and the Bunny is hiding eggs, so I figured I’d take advantage of some quiet time that I likely will not have the rest of the day and update the ol’ blog! Yesterday After yesterday’s doggie 5k race, everyone was pretty tired! While I blogged, the…
I am 24-years-old and I still get an Easter basket. I am 24-years-old and I still enjoy making and decorating Easter bunny cakes. 😀 Do you still get an Easter basket? After a homecooked dinner of beef tenderloin, broccoli and sweet potato casserole, and a nice evening boat ride with the family, my mom, sister and…
Before heading out to run some errands, I fueled up with a ricotta-based lunch. I seriously love this cheese! I topped a big bowl of roasted veggies with two very large spoonfuls of ricotta cheese, marinara sauce and Parmesan cheese. It was delish! After lunch, I headed out to run some errands and by the…
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