Ever since I made ricotta stuffed French toast a couple weeks ago, I’ve enjoyed incorporating it into my breakfasts in different ways. Today’s ricotta-based breakfast was a winner! I started by toasting two whole grain waffles. While the waffles were toasting, I mixed frozen raspberries that I let thaw overnight with ricotta cheese to make…
Reader's Recipe: Rosemary Chicken
Thank you to Kelly for submitting a recipe for rosemary chicken from Real Simple magazine, which I selected as my first Reader’s Recipe! *Don’t forget to comment on this post with a recipe or key ingredient you think I should try next week!* I was intrigued by all the yummy veggies in Kelly’s recipe, but…
No Cavities!
Ahhh, The Dentist
Daycation
After a relaxing Sunday morning and a yummy breakfast, my family and I headed to church and enjoyed an uplifting service before heading out to see manatees at Tampa Electric’s Manatee Viewing Center. The viewing center was located in Apollo Beach near the Big Bend Power Station. The manatees gather near the power station during…
Baked Hot Cocoa & Belgian Waffles
I think we found the location for our rehearsal dinner! Last night Ryan and I met up with Robin at 400 Beach Seafood and Tap House, a restaurant within walking distance of our wedding ceremony site. Robin took us through lots of different options and made it pretty clear that we could build a menu and…