Living a Life Fueled by Healthy Food and Fitness
This post is part of my partnership with Grapes from California. I hope you enjoy the roasted grape and ricotta toast recipe below! It’s summery, simple and very delicious! When it comes to summertime snacking, I cannot seem to get enough fresh fruit. The fact that I am 33 weeks pregnant and the 100-degree heat…
Since it’s Friday, how about a little somethin’ somethin’ to make you smile? (Source) I had to post that because it made me laugh out loud and I really cannot stand Comic Sans. It is a horrific font that I loved (and retired) in sixth grade. Now I’ve moved on to bigger and better things….
I love protein pancakes and have enjoyed several different variations of the protein-packed breakfast cakes, which I have featured on this blog: Chocolate protein pancakes Pumpkin protein pancakes Today’s breakfast was very similar to the chocolate protein pancakes I’ve made before, but I changed the recipe up a bit, and thankfully it worked! Today my…
Even though I completely adore the eggplant lasagna I’ve featured on this blog several times, I’ll be the first to admit that it takes a little longer to make than I’d like most days. I guess I’m a 20 minutes or less kinda girl! That particular recipe was calling to me after work today but…
Cinnamon may be my favorite spice. I adore everything about it, from the taste of the spice to the smell of it. I even love the soft brown color. Within the past year I’ve become quite friendly with another spice… Perhaps the only other spice that holds a candle to cinnamon in my book: Nutmeg….
Tonight I wanted ricotta cheese like it was nobody’s business! Someone at work today was eating lasagna leftovers for lunch, which prompted my craving around 11:30 a.m.! After waiting hours, I finally gave into my desire for the cheesy goodness. Since I didn’t have any noodles on hand and was feeling way to lazy to…
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