Living a Life Fueled by Healthy Food and Fitness
Since I began fostering my love for Brussels sprouts this year, I’ve only tried a small handful of recipes involving the yummy vegetable. I typically limit my Brussels sprouts preparation to tossing the sprouts in olive oil, salt and pepper before roasting them. When I saw that this week’s Blogger Secret Ingredient was garlic, I…
I’m not one of those people who dread leftovers. I actually love them! I think this stems from my childhood when one of my favorite breakfasts was leftover spaghetti… I’d even eat it cold. What are your thoughts on leftovers? Love ’em? Hate ’em? Today my lunch included a hunk o’ BBQ meatloaf from last…
This weekend Ryan and I are heading to my parents’ house in St. Pete for more wedding planning. I have an appointment at a bridal boutique to look for a dress which prompted me to search the internet for examples of what I like. After my first experience trying on dresses, I found out what…
Remember the healthy BBQ meatloaf from last Monday? Well it was so darn tasty that Ryan and I decided to make it again. We’re celebrating the one week anniversary of this amazing meatloaf recipe. 😉 While I added all the spices to the lean groud beef, Ryan chopped the onion since onions make me cry….
Don’t you just love it when fresh fruit is on sale? It makes me happy. 🙂 Yesterday blueberries were discounted at the grocery store, so you know they made it into my breakfast this morning! I was even more excited to enjoy my blueberry breakfast after reading an article in Health magazine praising the fruit’s…
During last night’s sushi date night I remembered just how much I love fakie crab meat. Imitation crab meat, also known as surimi, is often used in the California roll, one of my favorite sushi rolls (and a great one for those uneasy about sushi to try since there’s no raw fish in it). I picked up a pack of the imitation…
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