Living a Life Fueled by Healthy Food and Fitness
I knew what I was making for dinner tonight ever since 5:30 a.m. today! When I saw a recipe in the latest Cooking Light magazine for a simple ponzu sauce at the gym this morning, I figured I could use it to kick up the flavor of the chicken tenders I had in my fridge….
This week is going to be quite fishy in the Fagan household. We bought two different kinds of fish at the grocery store yesterday and are feelin’ the fishy flavor! Tonight we used fish number one, steelhead trout, as the shining star of our evening meal. We ate the trout (prepared the same way I…
Ryan and I had tentative plans to go out to eat tonight to celebrate my blog milestone (we still haven’t gone out to enjoy a sit-down meal in our new hometown since we moved back in July), but a late meeting at work for Ryan foiled our plans. We’re thinking we may reschedule them for…
Yet another fantastic hike at Weikwa Springs! I think our little trio would go hiking nearly every weekend if there were more trails available close to home. Sure our hiking isn’t the same as hiking in the mountains of North Carolina, but Florida hiking is still a blast! As usual, we followed the orange blaze…
Many things that were once hot, are now, um, not so much: Scrunchies Slap bracelets Pogs Hooked on Phonics Super-Soakers Tamagotchis Beanie Babies I think I dabbled in all of the trends listed above, especially Beanie Babies. My mom, sister and I had more bean-stuffed animals than anyone in their right mind should own. I…
Remember the healthy BBQ meatloaf from last Monday? Well it was so darn tasty that Ryan and I decided to make it again. We’re celebrating the one week anniversary of this amazing meatloaf recipe. 😉 While I added all the spices to the lean groud beef, Ryan chopped the onion since onions make me cry….
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