Living a Life Fueled by Healthy Food and Fitness
When it comes to hard candy, strawberry is always my flavor of choice. This works out really well for me and Ryan because he loves the yellow and green flavors and always leaves me the reds! Today’s breakfast featured lots o’ strawberry flavor, but from healthy sources, not artificially delicious gummy candies. This morning I…
I’m not sure what it is about drinking Perrier that makes me feel so fancy. Maybe it’s the bubbly carbonation or the thick, green glass bottle? Whatever it is, I feel like a queen when I sip on a bottle of this stuff. At the grocery store this evening, I picked up a bottle of pamplemousse rose…
Since Ryan and I didn’t arrive back in Orlando until around 8 p.m. last night, we didn’t have the chance to get to the grocery store to stock up on food for the week. Fortunately I assembled a pretty decent lunch using food we had around the apartment. Today’s meal featured Carba Nada egg fettuccine…
As I took Sadie on a walk this morning, I day dreamed about breakfast. I was seriously craving eggs and made myself an egg white, cheese and Canadian bacon bagelwich right when we got home. I love the Toufayan everything-flavored thin bagels. All of the little seeds add so much flavor and give the bagel…
What a whirlwind of a day! Our wedding invitations are all printed. Hallelujah! Now it’s time to get crafty with the glue gun and make some labels and get these bad boys in the mail. Though getting the invites printed felt like a great accomplishment, one wedding-related decision that has been stressing me out was officially…
Today started off on the right foot with a cold and frothy smoothie. Into the blender went: Frozen strawberries, peaches and banana slices 1 scoop vanilla protein powder 1 c. peach Greek yogurt Milk The end result… A deliciously creamy and super sweet smoothie. Yum! I also made a smoothie for Ryan, who entertained the…
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