Living a Life Fueled by Healthy Food and Fitness
You guys know how much I adore my barley breakfast bowls. To make them I usually combine barley with Greek yogurt and fresh fruit. Well, today I replaced the Greek yogurt with something fantastically delicious. Barney Butter! After cooking up some pearled barley after dinner yesterday, I stirred in a packet of Barney Butter and…
Sometimes having a dinner that takes a little longer to cook is a good thing. Tonight while a Jennie-O applewood smoked turkey tenderloin cooked in the oven for 45 minutes, I had a chance to plow through some dirty dishes, pack my lunch, throw a load of laundry in the washing machine and talk on…
Sloppy joes are kinda like chili in that they seem to taste even better the next day. My lunch today included a leftover sloppy joe sandwich along with slice cucumber, grape tomatoes and kidney beans. Confession: As I packed this lunch this morning, I easily ate a serving or two of cold sloppy joe meat….
When I got off work today I headed straight to Staples to pick up our wedding invitations. Since we created them ourselves, I sent them to Staples to have them printed on cardstock one of their high-tech printers. They turned out pretty nice… but not perfect. I definitely want to add a little ribbon or…
Buy one, get one free deals get me every time. Thanks to a fantastic BOGO deal at Publix yesterday, I now have two packages of Toufayan thin bagels in the delicious “everything” flavor. Everything bagels are so flavorful. I don’t generally like thin bagels, but the everything flavor is a good one. I love the…
Last night around 10 p.m. Ryan and I both laid in bed feeling overly full. We were both experiencing a serious sugar coma. This weekend was quite the sugary feast. Between the two of us we polished off: An Oreo creme pie A batch of Funfetti cake mix cookies Several mini desserts from Carrabba’s One…
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