Cheese is one of those foods I think I could eat at every meal and still not get remotely sick of it. There are so many different varieties of cheese and it’s just so darn delicious that I cannot help but crave it all the time! Today I included a slice of Land O Lakes…
Oooh Monday
Dinner for an 8-Year-Old
Dinner tonight was fit for an 8-year-old. I enjoyed a peanut butter and jelly sandwich made with Skippy Natural peanut butter and Polaner blueberry fruit spread. I cut my pb&j into triangles to really hammer-home the childhood theme of this dinner. 😀 On the side I enjoyed a cup of fresh blueberries and a small…
Versatility of Oats
Oats are so versatile. They can be used in oatmeal, meatloaf, pancakes, cookies (my favorite!) and more! This morning I used old fashioned oats to create protein-packed oatmeal pancakes for my mom, sister and me to enjoy before heading off to church. To make the pancakes, I blended the following ingredients together using an immersion blender:…
High Tea at the Ritz
Afternoon tea at the Ritz Carlton? Well aren’t we just the fanciest little trio? My mom, sister and I have been talking about enjoying an afternoon tea at a fancy-pantsy kinda place for a year or so now. We figured our girl’s weekend in Orlando would be a great opportunity to schedule our little tea…