Living a Life Fueled by Healthy Food and Fitness
I usually like sweeter breakfasts like berry barley yogurt bowls or brownie batter hot cereal, but occasionally eggs call to me. “Juuuuulie…. Eat me…” Today was one of those days and I happily obliged. I made myself a big ol’ breakfast wrap with scrambled eggs, portobello mushrooms, broccoli and onion. I wrapped the egg mixture in…
All throughout college I tried to grow out my hair. I figured the best way to get the long hair I wanted was to let it grow and grow and avoid cutting it as much as possible. Stooooopid. Once I realized I should be cutting it every six weeks or so, it finally started to…
Would you believe I didn’t have pasta for lunch at all last week? What is this!? How could I neglect my beloved noodle bowls? Well, I showed my favorite Carba Nada pasta some love again today. My noodle bowl returned in full force and included: Carba Nada egg fettuccine pasta Broccoli Cauliflower Portobello mushrooms Tomato…
I know I’ve said it before, but I have a small obsession with the gourmet food aisle at T.J. Maxx and Marshall’s. I always find the coolest foodie fare (for cheap!) that I cannot buy at other places. Yesterday I picked up a box of organic apple cinnamon Healthy Times Teddy Puffs cereal. I was…
The crisper drawer in the refrigerator in our new apartment is lower than the crisper drawer in our old apartment. The old crisper drawer was nearly at eye level, while our new drawer is waaaay down at the bottom of the fridge. I’m sad to say that the “out of sight, out of mind,” mentality…
You can bake tofu. How did I not know this!? After learning this fun fact a little less than a month ago, I tested it out in March by marinating the tofu in BBQ sauce before baking it. I was quite impressed with the end result! On Saturday, I baked tofu without any seasonings at…
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