I’ve been a fan of tuna salad for years. The tuna salad sandwiches I would pack for lunch as a kid would always gross out my friend Michaela (she’d call them “kitty chow”), but a little tuna ridicule couldn’t sway me away from my favorite sandwich.
To this day, tuna salad is still one of my favorite midday meals, but now I try to get a little more creative with it and typically don’t measure anything when I whip it up. Well, last week, I made a version of tuna salad with curry that was so darn delicious that I figured I would measure everything out today so I could share it with you guys.
If you love tuna salad and curry, I think this will be right up your alley.
Curried Tuna Salad
Curried Tuna Salad
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: lunch, recipes
- Cuisine: lunch
Description
If you love tuna salad and curry, I think this will be right up your alley.
Ingredients
- 1 5-ounce can tuna, drained
- 3 tablespoons plain Greek yogurt or light mayonnaise
- 1 tablespoon spicy brown mustard
- 2 tablespoons green onion, chopped
- 2 teaspoons red onion, chopped
- 1/2 cup broccoli slaw
- 1 celery stalk, chopped
- 1/2 teaspoon curry powder
- 1 teaspoon fresh lime juice
- salt and pepper to taste (don’t forget this!)
Instructions
- Combine all ingredients and stir
- Serve alone or on top of bread with lettuce and tomato
Questions of the Afternoon
- Do you like tuna salad? What about chicken salad or egg salad?
I love all three!
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