I haven’t made egg salad in forever. I took the time to make some hard-boiled eggs Sunday night and used four of the hard-boiled egg whites to make my long lost egg salad for lunch today.
My egg salad recipe is super simple:
- 4 egg whites, chopped
- 1 tbsp. Light Miracle Whip
- 1 tbsp. relish
- 1 squirt of mustard
Sometimes I’ll use two egg whites and one whole egg, but I wasn’t feelin’ the yolk today.
I enjoyed my egg salad on a Joseph’s lavash bread with two big handfuls of spinach.
I prepared this bad boy in the break room so my coworkers wouldn’t beat me for stinkin’ up the joint.
Note: Never eat tuna or egg salad at your desk. You will make life-long enemies if you do.
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