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Oxygen Magazine Debut

November 1, 2011 by Julie 124 Comments

Good morning and Happy November! The start of November officially jumps starts that warm and fuzzy feeling inside me that goes along with the holiday season.

Bring on the turkey, Christmas music and family time!

When the alarm went off this morning, Ryan and I opted to skip the gym in favor of more sleep. I woke up with a sore throat and a headache yesterday that eventually subsided by the afternoon, but I figured a little extra sleep couldn’t hurt.

I may try to take Sadie on a run when I take a brief break around lunchtime, but we’ll see.

dog with ball

Sadie doesn’t lie. If we neglect her daily exercise even the tiniest bit, she goes into super-psycho mode and brings us every single toy out of her toy basket to try to entice us into playing and then sighs and makes other depressing noises until we acknowledge her. Such a little bundle of joy!

Breakfast

Breakfast today was a cheese and jelly bagelwich made with two slices of Swiss cheese and raspberry preserves and served with a side of strawberry banana Greek yogurt.

cheese and jelly bagelwich 004

cheese and jelly bagelwich 008

Ryan is convinced there is no better Greek yogurt flavor out there than strawberry banana and I may have to agree. My runner up flavors include pineapple, mango and plain strawberry, but there’s something so perfect about the 2 percent strawberry banana. It’s almost custard-like. I wonder if it would be good frozen?

Oxygen Magazine

Yesterday when I went to pick up Halloween candy for the trick-or-treaters, I also nabbed the latest issue of Oxygen magazine.

Check it out!

oxygen magazine 001

oxygen magazine 002

I was interviewed by a freelance writer for the magazine a couple months ago after she saw my blog post about exercise mantras and I was really excited to see the article in print.

This article prompted me to stop being a slacker and update my Press page yesterday.

I may have to call upon some of the exercise mantras mentioned in the article to get my booty out there for a run with Sadie later today, huh?

But first I need to get some real work done. Work before play, so they say. Smile

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Breakfast Tagged With: bagelwich, breakfast, freelance, greek yogurt, Oxygen Magazine

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Taryn @ TheFitFlosser says

    November 1, 2011 at 9:39 am

    Wow Julie,
    Congrats on being featured in Oxygen Magazine! Have you considered writing for the magazine?

    Reply
    • peanutbutterfingers says

      November 1, 2011 at 1:35 pm

      i would love to but have to think of good story ideas to pitch first!

      Reply
  2. Khushboo says

    November 1, 2011 at 9:42 am

    Congrats on the feature! From one ice cream lover to another, feeze your next Chobani…just do it!

    Reply
  3. Becky @ Fit Chick on the Fly says

    November 1, 2011 at 9:43 am

    I used to think the strawberry banana chobani’s were the best. Until I tried the black cherry….the bomb!!! You don’t know what your missing! Congrats on the Oxygen mag gig 😉 super awesome!

    Reply
  4. ashley says

    November 1, 2011 at 9:44 am

    i have frozen strawberry banana yogurt almost everyday for my lunch dessert! it is so good and if you can believe it, tastes even more creamy! you have to try it!

    Reply
  5. Aine @ Something to Chew Over says

    November 1, 2011 at 9:55 am

    How cool is that! Great job 🙂

    Reply
  6. Ashley @ Good Taste Healthy Me says

    November 1, 2011 at 9:56 am

    oo how fun!

    Reply
  7. Michelle @ Crazy*Running*Legs says

    November 1, 2011 at 10:03 am

    Woot! Congrats girl 🙂

    Reply
  8. Eva @LittleMissGymRat says

    November 1, 2011 at 10:05 am

    Hold. The. Phone.
    That is TOO COOL!! I’m grabbing an Oxygen magazine at the next newstand I see… congraaaats 😀

    Reply
  9. Nicole G says

    November 1, 2011 at 10:20 am

    Congrats on the article!!! And YES the strawberry banana is amazing frozen with some PB2 mixed in! Like Fro Yo!!!!

    Reply
  10. Brittany *Sparkles* says

    November 1, 2011 at 10:24 am

    CONGRATS!!! how exciting!!!

    Reply
  11. Liz @ Tip Top Shape says

    November 1, 2011 at 10:24 am

    Congrats!!! Btw–on my walk home from work yesterday I saw a dog that looked exactly like Sadie. I actually did a double take!

    Reply
  12. SeekingAmy says

    November 1, 2011 at 10:27 am

    Congrats on the magazine! I will have to pick up a copy!

    Reply
  13. Holly says

    November 1, 2011 at 10:28 am

    CONGRATS Julie! That is awesome 😀
    I will definitely have to pick up this issue, since one of the contributors is a favorite blogger 🙂
    I hope you feel better- I know that there is some kind of funk going around- have you tried e mer gen c? I swear by it.

    Reply
  14. Katie says

    November 1, 2011 at 10:33 am

    Congrats on the Article! I wanted to share a little bit of Pinterest gold that I discovered last night.

    http://www.macheesmo.com/2010/03/breakfast-sandwiches/

    I made the egg portion last night and actually changed it a little by copping up spinach and placing that in the muffin tins and then adding egg whites and some spices. I cooked them at 350 for about 25-30 mins and then they were ready to go this morning for my egg sandwich. I just warmed it up a bit and but it all under the broiler for a bit!

    I kept some in the fridge for this week and put some in the freezer for later! I thought of you because reading your blog has got me hooked on the egg/jelly/cheese combination I never would have tried!

    Thought I would share!

    Reply
  15. Becki says

    November 1, 2011 at 10:45 am

    Wow that’s so cool! I love Oxygen and I just can’t get it here in the UK, so I have to get the online version. Will definitely be reading this later – well done girl!

    Reply
  16. Erica @ For the Sake of Cake says

    November 1, 2011 at 10:53 am

    Congrats on the Oxygen feature!

    I love the strawberry-banana Chobani too! Pineapple is my runner-up!

    Reply
  17. Katie @ Talk Less, Say More says

    November 1, 2011 at 10:55 am

    Congrats on the feature! That’s so exciting! 😀

    Reply
  18. Faith says

    November 1, 2011 at 11:01 am

    Congrats! How exciting!!

    Reply
  19. Molly from LifesLemons says

    November 1, 2011 at 11:04 am

    Julie good for you. Magazines are a guilty pleasure of mine. Reading them is soooo relaxing. It’s like the internet unplugged.

    Reply
  20. Molly from LifesLemons says

    November 1, 2011 at 11:10 am

    Julie, P.S……I tried your pumpkin protein pancake recipe yesterday for lunch and they were fantastic! I used the honey from my dad’s recent harvest. I’ve never been able to make protein pancakes turn out, but yours were perfect. Even Weston said so!

    Reply
    • peanutbutterfingers says

      November 1, 2011 at 1:36 pm

      so glad to hear this!

      Reply
  21. Brittney says

    November 1, 2011 at 11:21 am

    I just looked at your Press Page, you’re like a magazine celebrity! Congrats 🙂

    Reply
  22. Ruthie Hart says

    November 1, 2011 at 11:24 am

    Congratulations Julie! This is soo great!

    Reply
  23. Rosa - Fitness, Food, Fulfilled says

    November 1, 2011 at 11:33 am

    That’s so cool about the magazine article! Congratulations!

    I swear Sadie is going to get you so ready for kids. My stepson does the same thing when he wants attention and makes the same ‘I’m bored’ sounds until we give in and play catch with him for hours.

    Reply
  24. Brittany Meenach says

    November 1, 2011 at 11:37 am

    Awesome! Strawberry-banana Chobani is AMAZING!!! frozen or straight up:)

    Reply
  25. Claire says

    November 1, 2011 at 11:42 am

    congrats on being in OXYGEN!!! it must be totally surreal to be published in one of the most popular magazines around. i love that magazine to death and i can’t wait til i get to that article!

    Reply
  26. Christelle says

    November 1, 2011 at 11:56 am

    Congrats!! That’s awesome 🙂

    Reply
  27. Jackie @ That Deep Breath says

    November 1, 2011 at 11:59 am

    Pomegranate Chobani is my fave…I’ve never tried strawberry banana though. Congrats on Oxygen!

    Reply
  28. Casey @ Pocket Full of Sunshine says

    November 1, 2011 at 12:00 pm

    Congratulations, Julie! This is wonderful! 🙂

    Reply
  29. Erin @ Girl Gone Veggie says

    November 1, 2011 at 12:01 pm

    Congrats on being interviewed in Oxygen!! That is amazing!! And I love that cup with the leaf on the inside! Where’s it from?

    Reply
  30. Lynn Seuberling says

    November 1, 2011 at 12:10 pm

    Congrats Julie: As an Oxygen subscriber and former fellow bloger, its so nice to see all your hard work paying off. Im so proud of you!!!!

    Reply
  31. Emily @ Glitz Glam Granola says

    November 1, 2011 at 12:13 pm

    I hope you feel better soon!! And congrats on the Oxygen interview!! That is so incredibly exciting! You should have it framed and put it in your home office!!

    Reply
  32. Jessy (squeezetheday) says

    November 1, 2011 at 12:18 pm

    Congrats on getting featured. Are those the mantras from that blog post (readers’ contributions etc.) or did you come up with new ones?

    Reply
  33. Sarah says

    November 1, 2011 at 12:21 pm

    Congratulations on the article!

    I actually woke up today and was SO excited about the Holiday season too (even blogged about it)! 🙂

    Reply
  34. Sarah K. @ The Pajama Chef says

    November 1, 2011 at 12:27 pm

    so awesome! congrats!

    Reply
  35. Amber @ Blonde & Balanced says

    November 1, 2011 at 12:27 pm

    Will you PLEASE tell me how you get your chicken to look so perfect? Every time I pan fry, they cook so fast on the outside and burn and it takes FOREVER for the inside to cook!

    Congrats on the Oxygen article! My favorite mag!!

    Reply
    • peanutbutterfingers says

      November 1, 2011 at 1:37 pm

      yes! cook on medium heat and have patience! i also try to only flip it ONE time.

      Reply
  36. Brittany @ GOtheXtraMile says

    November 1, 2011 at 12:35 pm

    Congrats on the article!!! That is soo awesome and exciting. I hope you feel better, I’m not feeling too well myself. I think I always get sick around this time of year!

    Reply
  37. Heather says

    November 1, 2011 at 12:49 pm

    Congratulations on your Oxygen feature, Julie! That is so wonderful. 🙂

    Reply
  38. Amy says

    November 1, 2011 at 1:07 pm

    AWESOME!!! i love oxygen i think that’s great!! congrats!

    Reply
  39. mel says

    November 1, 2011 at 1:09 pm

    I have literally had a cough for a week…but no other symptoms. It’ so annoying at night and keeps me awake! My dogs are the same if they don’t get in at least a 3 mile walk or run or the dog park every single day. And even with that, my lab is still so needy!!! Dogs are so funny! Do you still walk Sadie everyday now that you have a yard? I long for a yard!!
    Congrats on your article!

    Reply
  40. Tracy @ Tracy's Treats says

    November 1, 2011 at 1:20 pm

    Congrats Julie! That is so exciting!!

    Reply
  41. Keri @ Blue-Eyed Runner says

    November 1, 2011 at 1:26 pm

    yayy congrats on the interview!

    Reply
  42. Joanna @ things after the rings says

    November 1, 2011 at 1:26 pm

    That’s awesome Julie! So excited for you!

    Reply
  43. Christine says

    November 1, 2011 at 1:34 pm

    Congrats on Oxygen!

    And that is too funny about Sadie….my dog goes into drama queen mode too when she doesnt get enough exercise. The sighs crack me up everytime.

    Reply
  44. Jill says

    November 1, 2011 at 1:36 pm

    Congrats on getting into Oxygen! I was actually reading my copy yesterday and noticed your name in there!! That is one of my goals in life, is to get in that magazine. I am beyond jealous that you’r in there. Good job!

    Reply
  45. Diana says

    November 1, 2011 at 1:42 pm

    Congratulations girl!!! That is so exciting! 🙂

    I still need to try one of your bagelwiches…I don’t know why I keep putting it off, maybe because I can’t imagine not eating oats for even one morning? They always look so delish, though!

    Reply
  46. Lauren @ Fun, Fit and Fabulou! says

    November 1, 2011 at 1:51 pm

    Yay congratulations that’s sooo cool!!

    Reply
  47. Abby @ Abz 'n' Oats says

    November 1, 2011 at 1:54 pm

    Congrats on the magazine feature! That is on my grocery list today–can’t wait to read it! 🙂

    Reply
  48. Alaina says

    November 1, 2011 at 2:12 pm

    Congratulations on the article!! I’ll have to go pick up the latest issue. 🙂

    Reply
  49. Jess@atasteofconfidence says

    November 1, 2011 at 2:17 pm

    Congrats on the article, how cool 🙂

    Reply
  50. Jenn @ Lotus and Pie says

    November 1, 2011 at 3:04 pm

    Congrats on the article! Well done 🙂

    Reply
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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