Hey, hey, hey! What’s cookin’?
I hope all is well wherever you may be today! This week is absolutely flying by for me and I’m definitely not complaining because a fun weekend awaits!
Today began with a berry smoothie that I made with a mix of frozen blackberries, blueberries and strawberries blended together with fresh spinach, almond butter, almond milk and Greek yogurt.
We’ll call this smoothie Breakfast: Part One since I didn’t make Part Two until after I arrived back home from teaching my Thursday morning Spinning class.
Breakfast: Part Two was much warmer than Part One and included a hot bowl of scrambled eggs (2 whole eggs + a splash of egg whites from the carton) made with Laughing Cow creamy Swiss cheese wedges.
I’m not sure what it is about them, but cheesy scrambled eggs are quickly becoming my latest obsession. I can’t get enough and have also been loving them as an afternoon snack (paired with an apple or banana) on days when I am home from the gym.
After my second breakfast, I showered and worked on the computer until it was time to teach today’s boot camp class. I took the class through the Legs + Arms + Abs Boot Camp Workout I shared on the blog this morning and it went over well!
When my boot camp class was over, I chatted with some folks at the gym for a while before I had to head out for my lunch break. I had plans to meet up with my Girls On The Run co-coaches for sushi at eeZ!
(The above supply list was provided by our local chapter – Super helpful!)
Our spring season kicks off on Tuesday and we wanted to meet up to discuss a bunch of things before everything begins. I left my camera in my purse during lunch because we were in planning mode (and, truthfully, I just felt weird busting it out), but managed to take it out to snap a pic of the fro yo I grabbed before hopping in my car and heading home.
Yes, there is some frozen yogurt under all those toppings, I promise. And TCBY, I love you for offering Lucky Charms as a topping option. Awesome.
I have the rest of the day off from the gym, so I’m planning to catch up on emails, hop on a conference call and begin writing your usual Things I’m Loving Friday post so I can get it up before 9 a.m. since I have two early classes to each in the morning. Then it’s off to a few local grocery stores to put in some food donation requests for a Girls On The Run event later this month.
Have a great Thursday evening!