I knew what I was making for dinner tonight ever since 5:30 a.m. today!
I followed the recipe fairly closely, but doubled it and added two chopped garlic cloves and some ginger to the mix and nixed the green onion because I didn’t have one on hand.
I sautéed the chicken tenders and sliced them up once they were completely cooked through and let them soak up all the sauce for a bit.
I served the chicken atop roasted broccoli and Brussels sprouts.
The sauce added a salty and sweet flavor to the dish that I absolutely loved. It takes a lot for me to really love chicken (I find it kind of boring), but this sauce did the trick!
Off to watch New Girl! I’ve heard fantastic things from you guys about last night’s episode and can’t want to cue it up on the DVR!