Last week the lobster ravioli caught my eye. At less than $5 a pack, I figured this would be a great way to enjoy a dinner that tasted gourmet on a poor writer’s budget.
Before boiling the ravioli, I sauteed yellow squash, onion and portobello mushrooms to add to the marinara sauce I used to top the pasta.
I wanted to incorporate extra veggies into this meal since the only vegetables I seemed to ingest this weekend were the ones on my burger. Oops!
Ryan said this dinner was a great way to carbo-load before our run tomorrow. 🙂 (Anyone else remember that episode of The Office where Michael carbo-loads on fettuccine Alfredo for the 5K Rabies Awareness Run? Hilarious!) Ryan is joining me and Sadie on our morning run as we resurrect Family Fun Run now that his hamstring injury is healed.
With big full bellies we’re poppin’ The Proposal in the DVD player to enjoy a movie and relax for the rest of the night. See you in the morning!