Last week’s ponzu chicken reminded me just how easy a meal of chicken sautéed in a simple, Asian sauce can be.
I cooked about eight chicken tenders in a sauce that I made using only three ingredients:
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 1 1/2 tablespoons hoisin sauce
I then added lightly steamed broccoli and cauliflower to the pan so the vegetables could soak up some sauce as well.
This meal was incredibly easy and took about 10 minutes to prepare!
Dessert included two truffles from my Easter basket.
Now it’s time to watch the latest episode of Bethenny Ever After that I DVRed last night!
Ryan is currently on his way home after working late and I’m off to cram in some quality girly TV time with Sadie.
Of Possible Interest