Since dinner consisted of whole wheat pasta, a slow-digesting carbohydrate, I figured it was appropriate to post on it a little late, since I’m only now beginning to digest it. Riiiight… 🙂
I boiled up some Ronzoni Healthy Harvest whole wheat pasta noodles to serve as the base for our dinner.
Ryan chopped up yellow summer squash and zucchini and I threw them on the griddle, sprayed first with cooking spray.
While the noodles boiled and the squash sizzled, I microwaved some MorningStar Farms Grillers Recipe Crubles (they’re meat free!) to add to the pasta.
Once everything was ready, I combined it all in a big bowl with delicious marinara sauce.
Of course, I topped it off with some Parmesan cheese.
Stirring this big ol’ bowl caused quite a… stir. 😉 It was a messy dinner that overflowed a bit, but I was full and happy afterward! Pasta is just so darn delicious.