I told you a pasta craving was sparked after lunch today! 😀
Tonight’s dinner included fettuccine noodles, but *shockingly* marinara sauce did not make an appearance.
Before I left for work, I prepared taco-seasoned chicken in the crock pot which made our apartment smell amazing when I walked through the door this afternoon.
I used the chicken to create taco pasta!
I made the pasta by combining the following:
- Cooked fettuccine pasta
- 1 c. broccoli slaw
- 1/2 tomato, chopped
- 1 wedge Laughing Cow light original Swiss cheese
- 3 oz. taco-seasoned ground chicken
I added the cheese to the noodles right when they were done cooking, so the cheese melted and coated all of the noodles perfectly.
The addition of the chicken made the dish take on a Mexican flava that was delicious!
This was a great twist on my normal noodle bowls which almost always feature marinara sauce and Parmesan cheese.
Look what have started rollin’ in…
Wedding RSVP cards!
We got a bunch in the mail today… and so far every single one is a YES!
I’m off to sort the RSVP cards in a mini filing box that my mom gave to me before doing some dishes.
Why do dishes seem to accumulate so quickly?