Living a Life Fueled by Healthy Food and Fitness
Today has been wonderfully relaxing. Ryan and I have had a lot going on lately and many big decisions were made this weekend that have been mentally draining. (Stay tuned for a big announcement on the blog this week!) It felt great to just kick back, enjoy the sunshine in our backyard and read our…
During lunchtime today, I made a quick trip to Barnes & Noble to scope out some new reading material. I am in need of a book because I finished my current book earlier this week (The Five People You Meet in Heaven – very good!) and I want something to read on the plane for…
After seriously slacking on my vegetable consumption this weekend, I wanted lots of veggies for lunch today. I figured a salad was a great way to cram a bunch of vegetables into my meal and created a big ol’ veggie-packed salad to enjoy. In the mix: Butter lettuce Grape tomatoes Cucumber Peppers Goat cheese Mushrooms…
Pulled chicken is good, but to me, pulled pork is better. Truthfully, you can’t go wrong with either option, but when it comes to smothering meat in BBQ sauce, I’ll pick pork over chicken every time! Tonight’s dinner featured BBQ pulled pork, which I prepared by following our favorite unbelievably easy crock pot recipe before…
Lunch today was a good one thanks to gooey Swiss cheese and a toasty cinnamon raisin bagel thin. I made my favorite breakfast sandwich for lunch and enjoyed it alongside a sliced red pepper. Since my office is -5 degrees today, I also sipped on a hot tumbler full of Yogi Egyptian licorice mint tea…
If you popped by PBF over the weekend, you know that Ryan and I celebrated our first married Valentine’s Day on Saturday night. We knew we’d want to have a relaxing night at home this evening after spending the day at work, so we opted to do the whole dinner date and gift thang on…
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