Toot, toot! <—That’s me, tooting my own horn after making this: That would be Cooking Light’s chunky potato-crab chowder… though I would consider it crab, corn and potato chowder because it’s chock-full of delicious sweet corn. The recipe was really easy to follow and I had a pot of homemade soup ready in about 40…
What I Missed
Cruisin’
We’re baaaack! 🙂 After four days of cruising, Ryan and I arrived in Tampa this morning. We’re heading back work today, but I wanted to get a quick post up to tell you guys a bit about the wonderful conclusion to our honeymoon. On Thursday, we departed Tampa for Cozumel, Mexico on the Carnival Inspiration….
The Bubble Room
Those of you who recognized the location of the last picture in my previous post already know where Ryan and I spent the night last night on the second part of our honeymoon adventure. Sanibel and Captiva Island! The 5.5 hour drive from the Keys put us in Captiva around 5:45 p.m. yesterday… just in…
Goodbye, Little Palm
Easy Beef Stew
It’s a dreary day in Orlando. The pitter patter of raindrops on our apartment roof had me craving warm comfort food. When I think of comfort food, I imagine meals that cook all day long and make the whole house smell incredibly delicious. Unfortunately I wasn’t in a patient mood and wanted some quality nourishment…