Living a Life Fueled by Healthy Food and Fitness
Lots to talk about today, but let’s start with our regularly scheduled programming. Lunch! Today’s mid-day meal included a salad. In the bowl: Bed of fresh spinach 1 large yellow pepper, chopped 2 stalks celery, chopped Leftover pulled salsa chicken Pace black bean & roasted corn salsa The chicken, salsa and yellow pepper all competed…
As some of you pointed out to me through Twitter and this morning’s post, today is National Peanut Butter Day! How could I have missed that!? In honor of this amazing holiday (yes, holiday), here are some of my all-time favorite peanut butter recipes: Peanut Butter Pretzel Truffles Pumpkin Peanut Butter French Toast Flourless Peanut…
Those of you who were readers of PBF on Sadie’s birthday last year may remember the epic battle between the cheeseburger and the vanilla soft serve cone. We placed both options in front of Sadie and watched to see which one she devoured first. As expected, the soft serve didn’t stand a chance. This year,…
Fashion fun to come, but first… Lunch Lunch was once again spaghetti squash leftovers with lots o’ zucchini and MorningStar Farms soy crumbles. I’m so amazed at how meaty those crumbles taste! I followed it up with a cookie-brownie made by a coworker. Okay, I just blog-lied. I definitely ate the brownie first. 😉 For…
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