Living a Life Fueled by Healthy Food and Fitness
Dinner tonight included my favorite easy-to-prepare protein. Salmon! I prepared the salmon like I always do and served it along with a side of roasted Brussels sprouts, zucchini and squash. Dinner was enjoyed with some trivia! Ryan brought home a bunch of the clues from his Jeopardy calendar and quizzed me while we ate….
Put two chicken breasts in the crock pot and cover ‘em with salsa and what do you get?Salsa chicken! Only two ingredients are needed for this oh-so-simple yet oh-so-tasty dish. That makes it a winner in my book. After placing the chicken in the crock pot and covering it in salsa, I let it cook…
I have a feeling that this will be my life for the next several days: unpacking and organizing (and decorating – Yay!)! Ryan and I have made great headway unpacking the many boxes that are all over our new apartment. There are still quite a few stragglers that I don’t want to unpack because I…
In keeping with my promise to avoid the grocery store this week, dinner came in the form of a can and two boxes of frozen food from the freezer! Is your mouth watering yet? Our seafoodie dinner included: Campbell’s Healthy Request New England Clam Chowder Bantry Bay Mussels Green Giant Immunity Vegetable Mix This was…
Don’t you hate it when the sauce or liquid from one food runs into another food on your plate, altering the flavor completely? Well that almost happened to me today! See that veggie sauce creepin’ up on my cheese sammie? Fortunately I saved my sammie just in time! I enjoyed my non-soggy cheese sammie with…
Tonight’s dinner was created from staples I always have on hand: frozen veggies soup bread cheese I knew I wanted to use the box of V8 butternut squash soup that has been haunting me everytime I open my cubbard. As indicated by the severely torn box of soup in the above picture, I’ve clearly never opened a box…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")