Living a Life Fueled by Healthy Food and Fitness
Night one of New Recipes Week was a success! Inspired by a recipe from Cooking Light magazine for Hummus “Cheesesteak” Hoagies, I made a fantastically cheesy hoagie, topped with hummus and sautéed sweet onion slices. The bread made this hoagie extra special. I bought a foot long loaf of fresh, whole grain bread from the…
You know by now that I don’t shy away from leftovers! Last night Ryan and I enjoyed al fresco sweet Italian chicken sausage with peppers and onions for dinner and I used leftovers to make a sausage, onion and pepper hoagie for lunch today. Here’s the food preparation process from last night… Ryan is the…
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