Night one of New Recipes Week was a success!
Inspired by a recipe from Cooking Light magazine for Hummus “Cheesesteak” Hoagies, I made a fantastically cheesy hoagie, topped with hummus and sautéed sweet onion slices.
The bread made this hoagie extra special. I bought a foot long loaf of fresh, whole grain bread from the Publix bakery today and cut it down the middle. Ryan and I each had half and both raved about how fresh and nutty it tasted!
After topping the bread with a thick slice of muenster cheese, I placed it in the toaster oven so the cheese would melt while I sautéed a thinly sliced onion in a bit of olive oil.
Once the bread was done toasting, I topped one half of the hoagie with hummus before folding the bread together.
The hoagies were enjoyed with a spinach salad topped with strawberries, walnuts and pomegranate dressing.
After dinner Ryan and I took Sadie on a 30 minute walk.
During the first half of our walk, we got caught in a sun shower which actually felt quite nice and offered sweet relief from the heat that is already kickin’. Summer is here in Florida!
Plans for this evening include watching The Bachelorette (YAY!) and sorting through the scraps of paper with various workouts jotted on them that have taken over my gym wristlet.
I love keeping a variety of workouts in my teeny gym bag but my current stash is out of control and I cannot zip my wristlet!
When I’m feeling indecisive at the gym, having a plethora of workouts at my fingertips really helps to motivate me. I simply dig through the wristlet until I find one that jumps out at me. I don’t need that many workouts, so I’m hoping to toss about half of the ones you see above and regain control of my wristlet.