Living a Life Fueled by Healthy Food and Fitness
Leftovers for lunch! I’ve never been the kind of girl to shy away from leftovers. As a child, I would often eat leftover lasagna, spaghetti, pizza, crab cakes and corned beef for breakfast. My taste buds don’t discriminate by meal, I guess. 😉 Today’s lunch included leftover meatloaf, coupled with red pepper slices and a…
Lunch, lunch, lunch. Today’s lunch was oh-so-tasty thanks to leftover BBQ meatloaf! I enjoyed the leftover meatloaf on a whole wheat Arnold sandwich thin which I received as a sample through the Foodbuzz Tastemaker program. Though I’ve already declared my love for these sandwich thins numerous times on the blog, allow me to sing their…
Ever since I made sloppy joes for dinner on Monday, I’ve been picking at the leftovers every time I open the fridge. No more picking! Today I ate the last of the ‘joes for lunch. On the side I enjoyed steamed broccoli and portobello mushrooms, sprinkled with garlic salt. So long, Joe! I am a…
Hooray for HoneyBaked Ham! Ryan’s mom sent us home with a large bag of leftover HoneyBaked Ham from yesterday’s big Easter lunch. Ryan enjoyed a big ham and cheese sandwich for dinner last night which inspired my lunch today. I wanted a ham sandwich! I enjoyed my sandwich with a side of roasted turnip fries…
You know by now that I don’t shy away from leftovers! Last night Ryan and I enjoyed al fresco sweet Italian chicken sausage with peppers and onions for dinner and I used leftovers to make a sausage, onion and pepper hoagie for lunch today. Here’s the food preparation process from last night… Ryan is the…
At long last my leftover lunch arrived! Hooray for tasty leftovers! I felt like I was reliving St. Patrick’s Day in my lil’ cube. I used leftover corned beef and cabbage to make a tasty wrap. I spread a little light Miracle Whip on a whole wheat tortilla to add a little moisture to the…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")