Living a Life Fueled by Healthy Food and Fitness
Lunch today centered around leftovers. I reheated a big bowl of crock pot curried lentils and topped them with a bit of fresh cilantro. The lentils actually tasted even better today! I suppose sitting in the refrigerator for two days allowed the flavors to develop even more. On the side I had a sliced Harry…
I have a delicious crock pot curried lentils recipe to share with you guys today, but we’ll get to that in a minute! First we must Zumba! Zumba Yesterday ended up being a little more active than I anticipated. Late in the afternoon, I got a call from my friend Lindsay who wanted to meet…
Today I made a fancy lunch! Okay, so it wasn’t really fancy at all, but it was more time consuming than my typical three-minutes-from-fridge-to-plate lunches. I made soup! Chelsey’s soup! When I saw Chelsey post her recipe for cabbage lentil soup on her blog yesterday, it immediately caught my eye because I randomly bought a…
My mom used to make fish for dinner several times a week when I was growing up. I went through a phase when I was so sick of fish in high school. Of course I made what my mom prepared, but I would cringe when I found out fish was on the dinner menu. Fast forward…
The last time I was visiting my family and was scrounging their pantry for goodies to take back to Orlando, I came across an unopened bag of dried lentils. I asked my mom what she makes with lentils and she said, “Nothing! They’ve been in there forever.” I laughed because I had a bag of…
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