Living a Life Fueled by Healthy Food and Fitness
Last night I made the most amazing red velvet cake brownies. When I posted a picture of the batter, several of you commented that you were drooling and wanted the recipe! Well, wipe up that drool and bust out your baking pans, because here it is! 😀 The recipe calls for six simple ingredients: 1…
HAPPY EASTER!!! Right now my sister is still sleeping and the Bunny is hiding eggs, so I figured I’d take advantage of some quiet time that I likely will not have the rest of the day and update the ol’ blog! Yesterday After yesterday’s doggie 5k race, everyone was pretty tired! While I blogged, the…
I am 24-years-old and I still get an Easter basket. I am 24-years-old and I still enjoy making and decorating Easter bunny cakes. 😀 Do you still get an Easter basket? After a homecooked dinner of beef tenderloin, broccoli and sweet potato casserole, and a nice evening boat ride with the family, my mom, sister and…
Before heading out to run some errands, I fueled up with a ricotta-based lunch. I seriously love this cheese! I topped a big bowl of roasted veggies with two very large spoonfuls of ricotta cheese, marinara sauce and Parmesan cheese. It was delish! After lunch, I headed out to run some errands and by the…
Before going to sleep last night, in the back of my mind I thought I’d wake up and go for a morning run with Sadie. Going to bed with a plan for my Saturday morning workout is a tactic that really works well for me because I tend to want to lounge around on weekend…
Since we used the lean ground beef I initially planned to use tonight in our favorite recipe for BBQ meatloaf in tacos last night instead, I was forced to reevaluate my dinner plans. Though I’m sure the lean ground turkey we had on hand would probably taste delicious in that BBQ meatloaf recipe, I figured…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")