Living a Life Fueled by Healthy Food and Fitness
Lots to talk about today, but let’s start with our regularly scheduled programming. Lunch! Today’s mid-day meal included a salad. In the bowl: Bed of fresh spinach 1 large yellow pepper, chopped 2 stalks celery, chopped Leftover pulled salsa chicken Pace black bean & roasted corn salsa The chicken, salsa and yellow pepper all competed…
Those of you who follow me on Twitter may remember my tweets of frustration a month or so ago as I tried, unsuccessfully, to locate this pair of Badgley Mischka pink pumps in my size for my wedding day. According to the woman Badgley Mischka referred me to when I emailed the company about the…
Arugula is one heck of a flavorful salad green. It makes iceberg lettuce seem like crunchy water. I love the peppery taste of the leaves and find that it adds a lot of flavor to an otherwise simple salad. When I saw a 50/50 combination of organicgirl baby spinach and arugula on sale at the…
Today’s lunch was odd, but tasty. Sometimes the most disgusting looking food is the tastiest! Today’s sandwich contained a mixture of: 1/2 avocado, cubed 1/4 c. salsa 1/4 c. black beans I spread this guacamole-ish mixture on whole wheat bread and enjoyed it along with sliced white pepper (yes, white pepper!!!), grape tomatoes, and a…
How to make a hungry boy happy: Have a big burger waiting when we arrives home! Ryan got caught up a little late at work this evening, so I got to work in the kitchen solo. Initially I was going to wait for him to arrive home to grill up the burgers since the grill…
“…Auf Weidersehen, goodbye!” It’s so sad when friends from college start moving away. 🙁 Since I went to college at UCF in Orlando and have been fortunate enough to transition into a job in downtown Orlando, I am lucky enough to live near many friends from college. Though Ryan and I have jobs we enjoy in Orlando, others have slowly…
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