This Sunday started out like all Sundays seem to when we have guests in town.
We took a trip to Tas-T-O’s Donuts!
This was the third Sunday in a row that we’ve visited Tas-T-O’s. We have to show our visitors the best of Ocala, and Tas-T-O’s doughnuts are legit.
I opted for an apple fritter, as did Ryan’s mom and her boyfriend after hearing our rave reviews.
The apple fritters are soft enough to pull apart and are simply doughnut perfection.
Rather than sit on the curb to eat our doughnuts like we did with my family last week, we headed to Starbucks for some coffee and Frappuccinos and ate our doughnuts while chatting away.
Chai crème Frappuccino. Get in mah belly!
After overloading on morning sugar, we headed to Lowe’s to pick out a grill. Ryan’s mom bought the grill for Ryan as a birthday present and we’re so excited to fire it up soon!
(Superman shirt = Dwight Howard/Orlando Magic reference. Ryan is not a closet comic book guy… though he does love the word jumbles in the newspaper.)
Would you like some make-believe grilled chicken from our new grill? Or perhaps my wallet since clearly I’m begging someone to steal from my purse?
When we came home, it was time to put the finishing touches on Les’ secret sauce.
We now have enough tomato meat sauce to fill an army!
Aside from those containers that are now filling our freezer, we have another huge Tupperware container full of the sauce in our fridge and used a bunch at lunchtime for some delicious pasta with homemade meatballs and Italian sausage.
That sauce is seriously delicious enough to put in a bowl and eat on its own. (I did it for a snack again this afternoon.)
I apologize in advance if you see tomato sauce on 99 percent of my meals in the upcoming future.
I wish I could share the recipe but it’s a family secret and I don’t want the Italians to come hunt me down and turn me into a meatball.
Team Meatball! I love those two. Blast in a glass.