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Walnut Oatmeal Date Balls

March 4, 2012 by Julie 85 Comments

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Date balls!

Date Balls 022-2

What? That doesn’t sound appetizing?

What about Walnut Oatmeal Date Balls?

I guess there’s really no way to make a recipe with the word “balls” in it sound incredibly appealing, huh?

The good news is that despite the odd name of the balls, they really are delicious.

Plus, they only require three ingredients and are super simple to make!

Date Balls 019-1

I got the idea for the date balls after talking with the Caramel Natural vendor at the Southeast Produce Council’s Southern Expo yesterday. Their display included tons of dates and we got to talking about how dates are used in so many different health bars on the market today.

I figured I could make my own health bar at home and set out to do so this morning. I grabbed a handful of dates and scrounged around in my parents’ pantry looking for nuts to throw into the mix. After grabbing raw walnuts and old fashioned oats, I put everything in the food processor and whirred it up until I had a thick batter that wasn’t too sticky.

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Since I figured molding the batter into bars would be a pain and a little tedious, I simply formed it into about 12 different date balls like Katie did in her German chocolate fudge bites!

Date Balls 019-1

 

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Walnut Oatmeal Date Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 dozen 1x
  • Category: recipes
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Description

This dessert recipe only require three ingredients and are super simple to make!


Ingredients

Scale
  • 6 Medjool dates, pitted
  • 1/3 cup old fashioned oats
  • 1/2 cup raw walnuts

Instructions

  1. Place all ingredients into a food processor and pulse until everything is blended together and a thick batter forms
  2. Roll batter into balls and refrigerate until ready to eat

Notes

Inspired by Chocolate Covered Katie’s German Chocolate Fudge Bites

Did you make this recipe?

Tag @pbfingers on Instagram

 

Date Balls 023-1

My mom and I both ate a couple and packed the rest of the balls away in the fridge for easy snacking throughout the week.

Date Balls 024-1

A simple, nutritious snack that is packed with healthy fat, protein and whole grains. A winner in my book!

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Recipes Tagged With: dates, oats, Recipes, snacks, walnuts

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Sarah says

    June 9, 2014 at 9:00 pm

    Are you able to give me the weight of the dates? Xx

    Reply
  2. Kerri Murphy says

    June 12, 2014 at 7:25 am

    I made these, but as I added a bit of water to my blender to help it along I’ve decided to bake them to help firm up. From my sneak peak taste test these were yummo!

    Reply
  3. Cathy says

    August 18, 2015 at 6:42 pm

    Just made them. Quick and very good! Thank you – do you think raisins or peanut butter can be added>

    Reply
  4. Barbara Whittaker says

    February 12, 2019 at 5:45 pm

    what if you don’t have a blender or a food processor?

    Reply
    • Wendy says

      March 3, 2019 at 1:32 am

      You will need to crush nuts (perhaps in a ziplock and hit with a rolling pin) and finely chop dates. Mix together 🙂 You will just have it chunky style.

      Reply
  5. Josie R says

    March 15, 2022 at 9:03 pm

    I did this receipt and added oat milk and put them in the oven for about 15 min and drizzle honey on top for extra sweetness and it was delicious.

    Reply
« Older Comments

Trackbacks

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  3. What I Ate [Last] Wednesday {1} | says:
    June 19, 2013 at 7:57 am

    […] These bites are super easy to make! In a food processor, blend 1/2 cup cashews, 1/3 cup rolled oats and 6 pitted dates until blended. Form into small bites (or balls…) and refrigerate until you are ready to eat them! I got this idea from Julie over at PB Fingers.  […]

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    August 16, 2013 at 9:53 am

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    February 20, 2014 at 9:06 pm

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  9. What I Ate Wednesday [1] ‹ The Little Honey Bee says:
    October 24, 2014 at 8:25 am

    […] These bites are super easy to make! In a food processor, blend 1/2 cup cashews, 1/3 cup rolled oats and 6 pitted dates until blended. Form into small bites (or balls…) and refrigerate until you are ready to eat them! I got this idea from Julie over at PB Fingers.  […]

    Reply
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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