Chips and dip sounded perfect.
I opened up the fridge and pantry and grabbed some of of the food we had on hand, determined to make a savory dip that was still relatively healthy.
In the end, I created an avocado and goat cheese dip that was fresh, creamy and still healthy! If you love avocados and goat cheese, I think you’ll enjoy this one!Print
Looking for something relatively healthy? How about an avocado and goat cheese dip? The combinations are fresh, creamy and still healthy! If you love avocados and goat cheese, I think you’ll enjoy this one!
- 1 avocado
- 4 ounces goat cheese
- 1 tablespoon lime juice
- 1/3 cup canned black beans (rinsed and drained)
- 1/3 cup corn
- 3/4 cup diced tomatoes
- 1/4 teaspoon cumin
- Pinch of salt
- Stir avocado, goat cheese and lime juice together.
- Add remaining ingredients and stir together. Serve with chips and enjoy.
Keywords: appetizers, gluten free, recipes, snacks
Before signing off today, I feel compelled to share something with all of you from my future brother-in-law.
On Friday, Ross’ 27-year-old cousin, James, passed away unexpectedly in his sleep. He leaves behind his beautiful wife of five months, Cristina, who is pregnant with their first child, due in June. While I have never met James, Ross describes him as a man of true character and faith. A man to look up to who loved and adored his wonderful wife.
If you would like to join me in making a contribution to help support Cristina and their baby, you may visit the Baby Buerkle fundraising page that has been set up to help this sweet family. A sincere thank you to everyone for your prayers and donations on behalf of this loving family. <3