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BBQ Salmon

October 24, 2011 by Julie 62 Comments

Early this evening, I sent out this tweet:

tweet

Replies varied, but for the most part people seemed to think that the combination had potential!

I remember seeing barbeque salmon on menus at various restaurants over the years, but I never ordered it or tried making it myself. Tonight I figured why not give it a go?

bbq salmon 017

The verdict?

Delicious!

bbq salmon 021

BBQ Salmon

  • Serves: 2
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes

Ingredients

  • 3/4 pound salmon
  • 1/4 cup barbeque sauce

Directions

  • Preheat broiler
  • Line baking sheet with foil and spray with cooking spray
  • Place salmon on top of foil and spread barbeque sauce on top of the fish
  • Broil for approximately 8 minutes or until fish flakes with a fork

Such a fast dinner!

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We enjoyed our BBQ salmon with a side of roasted green beans and cauliflower, both tossed in olive oil and sprinkled with seasoned salt.

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Other favorite salmon recipes:

  • Cashew Crusted Salmon
  • Salmon with Raspberry Glaze
  • Salmon Burgers
  • Soy Glazed Salmon

And now it’s time to unpack my bag from this weekend before settling down to watch The Sing Off with Ryan.

In case you’re an a cappella fanatic like me and are watching this season of The Sing Off, I’m loving The YellowJackets and Pentatonix and Ryan is all about Pentatonix. How cool was their rendition of “Video Killed the Radio Star” last week!? You better believe their version of that song will be on my next workout playlist.

Hoping for some good performances tonight!

Be sure to follow PBFingers on Instagram and Facebook!

I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Dinner, Recipes Tagged With: BBQ, BBQ salmon, cauliflower, Recipes, roasted green beans, salmon

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

« If You Could Get a Different Degree…
Camping: Love It or Loathe It? »

Comments

  1. Jenny says

    October 25, 2011 at 2:46 pm

    This is one of my favorite meals…BBQ salmon! I especially like it as a BBQ Salmon BLT!

    Reply
  2. Yolie @ Practising Wellness says

    October 25, 2011 at 3:07 pm

    Mmmm…salmon and veggies is literally my favourite meal *although I’ve never had it with BBQ sauce* That dish NEVER gets old – it’s the one dinner I can eat day after day and always love <3 Yummy! xyx

    Reply
  3. Hope says

    October 25, 2011 at 5:50 pm

    Hmm…bbq salmon sounds interesting. Roasted green beans are my favorite. I’ve been eating them literally almost every single night for weeks now. I cannot get enough 🙂

    Reply
  4. Nicole says

    October 28, 2011 at 9:16 pm

    Ugh I love salmon but I’ve always been too scared to make it at home for some reason. Reading your blog always tempts me though and it has definitely tempted me tonight!

    Reply
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Trackbacks

  1. A Week of Eats « The Adventures of Z & K says:
    January 25, 2013 at 4:48 pm

    […] Recipe Source: Peanut Butter Fingers […]

    Reply
  2. Coconut Crusted Salmon « The Adventures of Z & K says:
    February 16, 2013 at 1:56 pm

    […] Peanut Butter Fingers has inspired me so far with toppings of Fruit Preserves and BBQ.  Then, last week the Lean Green Bean featured a pecan-crusted variety which looked mighty […]

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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