I knew I’d be working through lunch and dinner today, so I figured I’d make a meatloaf in the morning so I’d have a tasty lunch and dinner that I could easily reheat when I got hungry.
Ground turkey served as the base of my meatloaf and I incorporated one of my favorite kinds of barbeque sauce, Bone Suckin’ Sauce, into the meatloaf to amp up the flavor. It was delicious!
BBQ Turkey Meatloaf
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BBQ Turkey Meatloaf
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Category: lunch, recipes
- Cuisine: lunch
Description
Ground turkey served as the base of my meatloaf and I incorporated one of my favorite kinds of barbeque sauce, Bone Suckin’ Sauce, into the meatloaf to amp up the flavor. It was delicious!
Ingredients
Scale
- 1 lb. ground turkey
- 1/3 cup + 2 tablespoons BBQ sauce
- 2 teaspoons mustard
- 2 egg whites
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 cup old fashioned oats
- 1/2 onion, chopped
- 1/3 cup scallions, chopped
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients except for 2 tablespoons of BBQ sauce in a large bowl and stir until everything is thoroughly combined.
- Press mixture into a loaf pan sprayed with cooking spray. Top with remaining BBQ sauce.
- Bake for 45 – 55 minutes.
- Slice, serve with additional barbeque sauce if desired and enjoy!
Notes
Recipe adapted from Cooking Light’s Turkey Mini Meat Loaves
You could easily use lean ground beef in place of the turkey if you prefer, but it was quite flavorful with the turkey. I’m a fan!
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I’ve made this probably 10 times now and it’s a really good turkey meatloaf. It’s actually great the next day, too, even eating it cold!
I’m so glad you like it! And I agree about enjoying it cold — I like it crumbled over a salad for lunch as leftovers!