Today I made a commitment to incorporate more leafy greens and fresh produce into my meals.
Exhibit A: My lunchtime salad.
The base of the salad was broccoli slaw and fresh spinach. I added chopped celery, steamed broccoli florets, chickpeas, sliced plum tomato and MorningStar Farms chik’n strips to the mix for additional flavor and variety.
I used balsamic vinegar as my dressing and placed the lid back on the Tupperware before shakin’ it up to evenly distribute the veggies and dressing.
The salad was tasty and filling! The chickpeas were my favorite. I am off to make a hot cup of tea now because I am freezing and cold salads don’t exactly warm ya up.
Question: What’s your favorite way to enjoy chickpeas?