Living a Life Fueled by Healthy Food and Fitness
First things first… I just want to take a minute to thank you for all of your kind and thoughtful comments about our wedding video. Obviously it is a very special and personal thing to share and I truly cherish all of your loving words. Ryan and I feel so grateful to Merri for capturing…
My goodness, where have I been? All around Ponte Vedra and Jacksonville, Florida with my family, apparently! Exploring and spending quality time with the fam left me no time to blog, but I’m comin’ atcha with a recap now because I just can’t stay away too long… Plus Ryan and I have a 2.5 hour…
Tonight Ryan and I sat side by side on the couch with my laptop propped up on his lap. Our mission: Find a dessert to make for Thanksgiving. I told Ryan is was his job to select the dessert this year. He tossed around several ideas, including chocolate pecan pie and Paula Deen’s pumpkin gooey…
It’s no cherpumple, but the dessert I made for my office’s annual Thanksgiving potluck was a bit of an undertaking… but a fun one! 😀 After posting about the cherpumple on my blog, blog reader Stephanie commented to tell me about another creation that was much less involved than the three-layer cake pie, but still…
Note to self: Make cookies after dinner. Making cookies before dinner will result in the consumption of copious amounts of cookie dough, as well as several fresh-out-of-the-oven “taste tests.” Dinner will then be ruined. A sugar coma caused by cookies will set in, zapping any hopes you had of preparing a healthy dinner. Throw in…
Two-ingredient crock pot chicken is so versatile. With a big bowl full of moist, shredded chicken ready to go after cooking in the crock pot all day, the uses for the meat are endless. Two of my favorite ways to use the chicken are in buffalo chicken and BBQ pulled chicken sandwiches. Though I typically…
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