Living a Life Fueled by Healthy Food and Fitness
Two-ingredient crock pot chicken is so versatile. With a big bowl full of moist, shredded chicken ready to go after cooking in the crock pot all day, the uses for the meat are endless. Two of my favorite ways to use the chicken are in buffalo chicken and BBQ pulled chicken sandwiches. Though I typically…
Our wedding rehearsal dinner was intimate, delicious and full of love. Our rehearsal dinner took place about a block away from our wedding rehearsal at 400 Beach Seafood and Tap House in St. Petersburg. We all walked over to the restaurant from the rehearsal destination and spent 20 minutes or so mingling, sipping on drinks…
Those of you who recognized the location of the last picture in my previous post already know where Ryan and I spent the night last night on the second part of our honeymoon adventure. Sanibel and Captiva Island! The 5.5 hour drive from the Keys put us in Captiva around 5:45 p.m. yesterday… just in…
Before we get to the sad goodbyes Ryan and I had to say to Little Palm Island this afternoon, let’s back up a bit to last night. We, once again, enjoyed dinner at the resort at The Dining Room on the island. Since it was slightly warmer last night than it was on Sunday evening,…
I was feeling super lazy this morning and didn’t pack a lunch. The selection in my secret foodie drawer wasn’t calling to me either, so I walked a couple of blocks to Caffe Ritazza and picked up a ginormous salad to enjoy. On the side I ate a peanut butter and chocolate bite. How good…
Check it ooooout! It’s in the 50s in Orlando today! Eeeee! Temperatures in the 50s means it’s sweater-wearin’ weather. I feel warm and cuddly today. 😀 My Mother’s Daughter I will never forget the moment my Aunt Laurie told me she knew I was my mother’s daughter. I was staying with my aunt and uncle…
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