Living a Life Fueled by Healthy Food and Fitness
Before we get to the sad goodbyes Ryan and I had to say to Little Palm Island this afternoon, let’s back up a bit to last night. We, once again, enjoyed dinner at the resort at The Dining Room on the island. Since it was slightly warmer last night than it was on Sunday evening,…
Six hours in the car later… Hello from Little Palm Island! After a 6-hour drive from St. Pete to the Keys, Ryan and I arrived at Little Palm Island late yesterday afternoon. Little Palm Island is a secluded tropical getaway, accessible only for those staying in one of the resort’s 30 bungalows. Ryan and I…
Apparently I am on a three-ingredient kick. First, it was my three ingredient pumpkin cheesecake mousse yesterday and now it’s three ingredient chicken fingers! What can I say? I like things simple! To begin, grab some raw chicken tenders. You can usually find these alongside the chicken breast meat… and it’s typically cheaper! Win! Then,…
It’s a dreary day in Orlando. The pitter patter of raindrops on our apartment roof had me craving warm comfort food. When I think of comfort food, I imagine meals that cook all day long and make the whole house smell incredibly delicious. Unfortunately I wasn’t in a patient mood and wanted some quality nourishment…
My all-time favorite soup is clam chowder. I love the thick, creamy texture, the chunks of potato and the chewy clams. When I saw cans of Campbell’s Select Harvest soup on sale (buy one, get one free!) at the grocery store this evening, I nabbed two cans of the chowdah! Dinner tonight was a bowl…
Well that’s one heck of a good lookin’ sausage, if I do say so myself. 😉 Tonight’s dinner came together in a flash thanks to the leftover Italian sausage we had on hand from Sunday’s lunch. I enjoyed my Italian sausage on a Whitewheat hot dog bun and served it alongside roasted cauliflower and broccoli…
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