Living a Life Fueled by Healthy Food and Fitness
You know it’s getting close to Thanksgiving when you start to see cranberries on sale! On Sunday night, I purchased a bag of the beautiful, ruby-red berries. I was excited to make my favorite two-ingredient cranberry relish for the first time this season! To make the relish, I simply pulsated several handfuls of fresh Ocean…
What happens when lean ground beef and sweet potatoes mate? Sweet potato meatloaf! As I scanned the kitchen for inspiration for tonight’s dinner, a sweet potato caught my eye. Ryan had to work late this evening, and I figured he would be thrilled to come home to meatloaf, since it’s one of his favorite meals….
Buckle up, kiddos, because tonight’s baking extravaganza was full of autumn awesomeness. Pumpkin spice cookies! I blogged about these cookies back in October last year, but since I apparently had a camera from the 1950s at that point, I figured I should feature the cookies on the ol’ blog again with a much prettier spread….
Last night during our birthday dinner date at Le Coq Au Vin, Ryan and I talked a lot about our upcoming wedding and the planning process. We discussed things that have surprised us most and both admitted that we thought I would be a little more stressed throughout the process. To be honest, I kind…
I’ve been a fan of coconut ever since I was little. When I would go trick-or-treating, I would freak out over a fun-size Almond Joy like other kids would freak out over any king size candy bar. And let’s not forget the night I ate coconut cake for dinner… In all my years of loving…
Yoga instructors are so wise. They always seem to say something that resonates with me at the end of the class when I’m chillin’ in savasana. I headed over to yoga after warming up my legs a bit on the elliptical. I slipped off my shoes and got into the groove of the class very…
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