Living a Life Fueled by Healthy Food and Fitness
I am so happy that pumpkin found its way back into my life. During my BodyPump class this morning, I was daydreaming about a pumpkin-filled breakfast. At first I figured I would make pumpkin protein pancakes, but after taking Sadie on a 40 minute walk in the sweltering heat (record high temps in Florida this…
I woke up this morning to a bug-eyed dog, wagging her tail and breathing heavily in my face. After one big doggie kiss, I bounded out of bead to make a breakfast I thought of as I was falling asleep last night. Apparently food is the first and last thing on my mind… 😉 French…
Fun fact: When Ryan was growing up his dad used to call him Rutabaga. Reason: Unknown. Dinner When Ryan and I were browsing around the farmer’s market on Sunday, I picked up two gigantic rutabagas. I asked the woman running the vegetable stand how most people typically prepare rutabagas and she said she likes them…
A couple of weeks ago I went to a book signing at Barnes and Noble for The Pioneer Woman‘s cookbook. The signing was to begin at 6 p.m., and I wasn’t able to arrive until 5:45 p.m. By the time I got to the signing, a line of several hundred people had formed. I stayed to listen to her…
Today was the inaugural Foodie Friday at my work. What is Foodie Friday? Allow me to elaborate for ya! 😉 Last week, a few of the women I work with and I decided to take turns making new homemade treats for the office to enjoy every Friday. The idea for Foodie Friday surfaced when we…
While at my parents’ house this weekend I’ve been a baking machine! This morning began the same way as the past two mornings: In the kitchen. Today’s baking adventure was cranberry orange muffins, which I made using reduced sugar yellow cake mix. I felt like a real chef as I zested an orange. 😉 The fresh,…
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