Living a Life Fueled by Healthy Food and Fitness
Before going to sleep last night, in the back of my mind I thought I’d wake up and go for a morning run with Sadie. Going to bed with a plan for my Saturday morning workout is a tactic that really works well for me because I tend to want to lounge around on weekend…
Since we used the lean ground beef I initially planned to use tonight in our favorite recipe for BBQ meatloaf in tacos last night instead, I was forced to reevaluate my dinner plans. Though I’m sure the lean ground turkey we had on hand would probably taste delicious in that BBQ meatloaf recipe, I figured…
I abandoned my inner German/Sweed and let Ryan’s Irish heritage rub off on me a bit when creating tonight’s dinner. Before I left for work, I placed a large piece of corned beef in the crock pot with four bay leaves, 6 cups of water, pepper, and 1/4 cup of red wine vinegar. (I would…
Happy St. Patrick’s Day! Hooray for a fun holiday! I love the collage of green I’m seeing everywhere today. Are you wearing green today? You bet your booty I am! 😀 When I saw this t-shirt a couple years ago, I scooped it up immediately. Are you Irish? I’ve always felt a little left out…
When I saw Megan’s post about a healthier version of fettuccine Alfredo that she read about in Runners’ World magazine, I immediately scanned the ingredient list to see if I had everything necessary to recreate this recipe at home tonight. Sch-weeeeet! I did! Healthified fettuccine Alfredo for dinn-ah! The sauce was super easy to make…
Time for a new Reader’s Recipe! Hoooooray! 😀 The lovely Michelle of Life with a Crazy Pup submitted a yummy lemon rosemary salmon recipe when I first called for Reader’s Recipes. Since I had some fresh rosemary leftover from Kelly‘s rosemary chicken and zucchini recipe, I figured I’d give her recipe a shot tonight! I…
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