Living a Life Fueled by Healthy Food and Fitness
I may be pumpkin’s number one fan. I love the fall because places begin carrying pumpkin-infused goodies. Pumpkin muffins, Frappuccinos, cookies, scones and pies are popping up everywhere and I am in heaven. Whenever I incorporate the yummy squash into my recipes, I generally make sweet dishes, sweetened with cinnamon, nutmeg or pumpkin’s lover: pumpkin…
Ryan laughed at me during our most recent trip to the grocery store when I actually cried out “Yes!” and clapped my hands upon seeing cans of this little beauty back on the shelves: My local grocery store has not been carrying canned pumpkin because of the fungus outbreak on some of the crop, so…
I’ve previously said I enjoy eating mini-meals throughout the day, but I realized I typically only post my three “main meals” which are basically the meals I eat at normal breakfast, lunch and dinner times. This keeps my blog load down so I don’t get too overwhelmed, but today I did snap a pic of…
This morning I woke up craving a warm and toasty breakfast. I think the doughy bread from Ryan’s enormous sandwich last night left me wanting more wholesome goodness, so I decided a bagel would be the base of my morning meal. I first toasted a Western Bagel Alternative Sweet Wheat bagel before determining what spread…
With all the exciting events from this weekend’s big engagement, Ryan and I are two sleepy people this evening. After Ryan opened his birthday presents (he liked ’em, yay!), we nixed the idea of a nice sit down dinner in favor of a low key meal at Jimmy John’s, followed by an ice cream treat…
The last time I was visiting my family and was scrounging their pantry for goodies to take back to Orlando, I came across an unopened bag of dried lentils. I asked my mom what she makes with lentils and she said, “Nothing! They’ve been in there forever.” I laughed because I had a bag of…
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