Living a Life Fueled by Healthy Food and Fitness
Leftovers for lunch! I’ve never been the kind of girl to shy away from leftovers. As a child, I would often eat leftover lasagna, spaghetti, pizza, crab cakes and corned beef for breakfast. My taste buds don’t discriminate by meal, I guess. 😉 Today’s lunch included leftover meatloaf, coupled with red pepper slices and a…
I love celebrating birthdays. I especially love it when the birthday boy selects one of my favorite flavors of cake to enjoy as his birthday cake. Ryan’s boss made a special trip to Cheeser’s Palace and picked up a red velvet cake for him to enjoy at work. Fortunately Ryan remembered my intense love of…
The unexpected surprises that come along with blogging always keep things interesting. Sometimes the surprises are smile-inducing comments and emails from readers and sometimes they’re simply crappy. No, seriously. Poop! As I was snapping pictures of my breakfast outside this morning, this little dollop found its way onto my placemat. Gross. Good thing I had…
Okay, the cake was not actually in my face, but it has been staring me in the face since I arrived at work before 9 a.m. If that doesn’t test your willpower, I don’t know what will! I finally succumbed to the tormenting cake a little before lunch (an appetizer, if you will). Let me…
Maybe it’s because I was born in April (April showers bring May flowers, after all), but I’ve never minded rainy weather. Something about the pitter patter of rain drops on a rooftop and the cloudy skies make me feel comfortable and relaxed. Plus, whenever it rains, I get to sing my “Ducks Like Rain” song…
After eating various lunches I find myself wondering why I don’t make certain meals more often. Tuna salad is one of those meals. It is flavorful, filling and protein-packed. It really should make more debuts on this blog! To make my tuna salad, I combined: 1 can chunk light tuna, drained 1 tbsp. light Miracle…
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