Living a Life Fueled by Healthy Food and Fitness
Lunch today used leftovers from two different dinners! I threw lots o’ roasted veggies on top of a bed of romaine lettuce before topping the mix with homemade chicken salad. I made the chicken salad using leftover pulled chicken, light Miracle Whip, dijon mustard and frozen sweet corn kernels that I let thaw overnight. Before…
Is it just me or do you feel a littler happier when you consume a breakfast that is pink? I think my love for the color pink goes all the way back to my childhood when, according to my grandma, I used to pronounce the word “paaay-ink,” with a slightly southern accent. My breakfast this…
After work our backyard became the site of an intense photo shoot! Ryan and I went the do-it-yourself route and got friendly with the self timer on my camera to take some photos of us for our save the dates. You’d think that after 6+ years together we would have a picture we could use already,…
Shout out to the cheese booth at the downtown Orlando farmer’s market! I usually do not buy certain types of cheese because they can be so darn expensive, but when I saw a decent-sized block of Brie on Sunday for only $4, I immediately whipped out my wallet. I paired the fresh, flavorful cheese with…
Cinnamon may be my favorite spice. I adore everything about it, from the taste of the spice to the smell of it. I even love the soft brown color. Within the past year I’ve become quite friendly with another spice… Perhaps the only other spice that holds a candle to cinnamon in my book: Nutmeg….
I cannot decide what I like more about crock pot meals: How easy they are to make, or how moist and delicious the food ends up after cooking in a crock pot all day. I think I’m leaning toward the yumminess of the food, but there’s nothing simpler than throwing meat in a crock pot…
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